Brown Sugar And Cinnamon Butter Recipe

Indulge in the warm, comforting aroma of homemade Brown Sugar Cinnamon Butter! This incredibly easy recipe takes just minutes to prepare and elevates everything from toast and pancakes to popcorn and roasted vegetables. Perfect for a quick breakfast treat or a sophisticated dessert topping, this versatile spread is sure to become a kitchen staple.

Prep Time 5 mins
Cook Time 5 mins
Calories 73.9 kcal
Protein 0g
Rating Be the first
Brown Sugar And Cinnamon Butter 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brown Sugar And Cinnamon Butter

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How to Make Brown Sugar And Cinnamon Butter

  1. In a medium bowl, cream together the softened butter using an electric mixer until light and fluffy (about 1 minute).
  2. Gradually add the brown sugar, beating until well combined.
  3. Stir in the ground cinnamon until evenly distributed throughout the butter.
  4. Transfer the Brown Sugar Cinnamon Butter to a small container or jar. Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

6g

Fat

24g

Carbs

0g

Frequently Asked Questions

How long does it take to make Brown Sugar And Cinnamon Butter?

Brown Sugar And Cinnamon Butter takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Brown Sugar And Cinnamon Butter?

Brown Sugar And Cinnamon Butter has approximately 73.9 calories per serving, with about 0 g protein, 0 g carbohydrates and 11 g fat.

What ingredients do I need for Brown Sugar And Cinnamon Butter?

The key ingredients for Brown Sugar And Cinnamon Butter are Butter, Brown Sugar, Cinnamon, Nutmeg. See the full list with measurements above.

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