Brummie Bacon Cakes English Bacon Scones For Breakfast Rezept

Indulge in a taste of Birmingham with these savory Brummie Bacon Cakes! These aren't your average scones; they're cheesy, bacon-studded delights perfect for a hearty breakfast or a sophisticated high tea. Imagine crispy bacon mingling with fluffy, buttery scones – a truly comforting and traditional British treat. This recipe, adapted from an old Women's Institute cookbook, brings a taste of the Midlands straight to your kitchen. Serve them alongside fried or scrambled eggs, grilled tomatoes, or mushrooms for a complete English breakfast experience.

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 460.4 kcal
Eiweiß 29g
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Brummie Bacon Cakes English Bacon Scones For Breakfast 65

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Zutaten für Brummie Bacon Cakes English Bacon Scones For Breakfast

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Zubereitung von Brummie Bacon Cakes English Bacon Scones For Breakfast

  1. Preheat oven to 200°C (400°F/Gas Mark 6).
  2. Grill 4 slices of bacon until crispy. Once cool, chop into small pieces.
  3. Sift 225g self-raising flour and 5g salt into a large bowl. Cut in 50g cold butter using a pastry blender or your fingertips until the mixture resembles breadcrumbs.
  4. Stir in the chopped bacon and 25g of grated mature cheddar cheese.
  5. In a separate bowl, whisk together 150ml milk, 15ml ketchup, and 5ml Worcestershire sauce.
  6. Gradually add the wet ingredients to the dry ingredients, mixing gently until a soft dough forms. Do not overmix.
  7. Lightly flour a clean surface and roll out the dough into an 18cm circle.
  8. Brush the top with a little extra milk and cut into 8 wedges.
  9. Arrange the scones on a greased baking sheet and sprinkle with the remaining 25g of grated cheddar cheese.
  10. Bake for 25-30 minutes, or until golden brown and well-risen.
  11. Serve immediately. Enjoy hot with fried eggs and tomatoes for breakfast, or split and spread with butter and garnish with watercress for a delightful afternoon tea.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

4g

Fat

49g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Bacon Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breads Breakfast Eggs Dairy Pork Easy European Finger Food Heirloom Historical Holiday Event Kid Friendly English Scottish Eggs Dietary Welsh Scones Comfort Food Quick Breads Meat Brunch Taste Mood Presentation Served Cold Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Brummie Bacon Cakes English Bacon Scones For Breakfast?

Brummie Bacon Cakes English Bacon Scones For Breakfast dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Brummie Bacon Cakes English Bacon Scones For Breakfast?

Brummie Bacon Cakes English Bacon Scones For Breakfast hat etwa 460.4 Kalorien pro Portion, mit ungefähr 29 g Eiweiß, 18 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Brummie Bacon Cakes English Bacon Scones For Breakfast?

Die wichtigsten Zutaten für Brummie Bacon Cakes English Bacon Scones For Breakfast sind Streaky Bacon, Self Raising Flour, Salt, Butter, Cheddar Cheese, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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