Brummie Bacon Cakes English Bacon Scones For Breakfast Recette

Indulge in a taste of Birmingham with these savory Brummie Bacon Cakes! These aren't your average scones; they're cheesy, bacon-studded delights perfect for a hearty breakfast or a sophisticated high tea. Imagine crispy bacon mingling with fluffy, buttery scones – a truly comforting and traditional British treat. This recipe, adapted from an old Women's Institute cookbook, brings a taste of the Midlands straight to your kitchen. Serve them alongside fried or scrambled eggs, grilled tomatoes, or mushrooms for a complete English breakfast experience.

Préparation 20 min

Cuisson 40 min

Calories 460.4 kcal

Protéines 29g

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Brummie Bacon Cakes English Bacon Scones For Breakfast

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brummie Bacon Cakes English Bacon Scones For Breakfast

Streaky Bacon
Self Raising Flour
5g salt
Butter for spreading (optional)
Cheddar Cheese
150ml milk
Tomato Ketchup
5ml Worcestershire sauce
Watercress for garnish (optional)

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Comment préparer Brummie Bacon Cakes English Bacon Scones For Breakfast

Preheat oven to 200°C (400°F/Gas Mark 6).
Grill 4 slices of bacon until crispy. Once cool, chop into small pieces.
Sift 225g self-raising flour and 5g salt into a large bowl. Cut in 50g cold butter using a pastry blender or your fingertips until the mixture resembles breadcrumbs.
Stir in the chopped bacon and 25g of grated mature cheddar cheese.
In a separate bowl, whisk together 150ml milk, 15ml ketchup, and 5ml Worcestershire sauce.
Gradually add the wet ingredients to the dry ingredients, mixing gently until a soft dough forms. Do not overmix.
Lightly flour a clean surface and roll out the dough into an 18cm circle.
Brush the top with a little extra milk and cut into 8 wedges.
Arrange the scones on a greased baking sheet and sprinkle with the remaining 25g of grated cheddar cheese.
Bake for 25-30 minutes, or until golden brown and well-risen.
Serve immediately. Enjoy hot with fried eggs and tomatoes for breakfast, or split and spread with butter and garnish with watercress for a delightful afternoon tea.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

49g

Carbs

18g

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Questions fréquentes

Combien de temps faut-il pour préparer Brummie Bacon Cakes English Bacon Scones For Breakfast ?

Brummie Bacon Cakes English Bacon Scones For Breakfast prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Brummie Bacon Cakes English Bacon Scones For Breakfast ?

Brummie Bacon Cakes English Bacon Scones For Breakfast contient environ 460.4 calories par portion, avec environ 29 g de protéines, 18 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Brummie Bacon Cakes English Bacon Scones For Breakfast ?

Les principaux ingrédients de Brummie Bacon Cakes English Bacon Scones For Breakfast sont Streaky Bacon, Self Raising Flour, Salt, Butter, Cheddar Cheese, Milk. Consultez la liste complète avec les quantités ci-dessus.