Danish Omelet Rezept

Indulge in this comforting Danish Omelet, a hearty and flavorful twist on the classic frittata! This recipe, inspired by a beloved Saturday night dinner, boasts a richer texture than a French omelet, making it perfect for brunch, lunch, or a satisfying dinner. Top with crispy bacon, savory streaky pork, or delicate slivered ham for a protein-packed meal. Serve with crusty bread for the ultimate culinary experience.

Vorbereitung 10 Min.

Kochzeit 33 Min.

Kalorien 363.2 kcal

Eiweiß 75g

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Zutaten für Danish Omelet

150g streaky pork, diced
4 large eggs
2 tablespoons all-purpose flour
1/2 cup milk
Salt And Pepper
2 tablespoons chopped chives
100g cherry tomatoes, halved

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Zubereitung von Danish Omelet

Heat a tablespoon of oil or butter in an oven-safe skillet (approx. 25cm) over medium heat.
Add the diced pork and cook until golden brown and crispy, about 5-7 minutes. Remove the pork from the skillet and set aside.
Pour off about half of the rendered pork fat, leaving some for flavor.
In a separate bowl, whisk together the flour and milk until smooth. There should be no lumps.
In a larger bowl, whisk the eggs, salt, and pepper until light and frothy.
Gently pour the milk-flour mixture into the egg mixture and whisk to combine.
Pour the egg mixture into the skillet.
Arrange the cooked pork and halved cherry tomatoes evenly over the egg mixture.
Cook for about 5 minutes over medium heat, then reduce heat to low. Gently lift the edges of the omelet with a spatula to allow uncooked egg to flow underneath.
Continue cooking for another 5-8 minutes, or until the omelet is mostly set but the top is still slightly moist. The center should not be runny.
If you like a crispier bottom and slightly browned top, you can finish cooking under a preheated broiler for 1-2 minutes. Keep an eye on it to prevent burning.
Sprinkle with fresh chives and serve immediately with crusty bread.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

15g

Fat

31g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Pork Recipes European 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Danish Omelet?

Danish Omelet dauert insgesamt etwa 43 Minuten – ungefähr 10 Minuten Vorbereitung und 33 Minuten Kochzeit.

Wie viele Kalorien hat Danish Omelet?

Danish Omelet hat etwa 363.2 Kalorien pro Portion, mit ungefähr 75 g Eiweiß, 4 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Danish Omelet?

Die wichtigsten Zutaten für Danish Omelet sind Pork, Eggs, Flour, Milk, Salt And Pepper, Chives. Die vollständige Liste mit Mengenangaben findest du oben.