Zutaten für Brune Kager Ginger Cookies
- 1/2 cup molasses
- Brown Sugar
- Shortening
- Sifted Flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- Clove
- Nutmeg
- 1/2 teaspoon salt
- Cold Water
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Zubereitung von Brune Kager Ginger Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the egg and molasses.
- In a separate bowl, whisk together the flour, ginger, cloves, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the crystallized ginger.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out desired shapes.
- Place cookies onto prepared baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
800g
Fat
131g
Carbs
134g
