Zutaten für Bubbie L's Challah
- 1 teaspoon active dry yeast
- Warm Water
- 1 cup (240ml) boiling water
- 1/4 cup (60ml) vegetable oil, plus 1 tablespoon for kneading
- 1/4 cup (50g) granulated sugar
- Vanilla Extract
- 1 teaspoon salt
- 2 large eggs
- 4-5 cups (500-600g) all-purpose flour
- Egg
- Water
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Zubereitung von Bubbie L's Challah
- Activate yeast: In a small bowl, combine 1 teaspoon of active dry yeast with 1/2 cup (120ml) warm water (105-115°F). Let stand for 5-10 minutes until foamy.
- Combine wet ingredients: In a large bowl, whisk together 1 cup (240ml) boiling water, 1/4 cup (60ml) vegetable oil, 1/4 cup (50g) granulated sugar, 1 teaspoon vanilla extract, and 1 teaspoon salt. Let cool to lukewarm (about 80-90°F).
- Add yeast and eggs: Once the water mixture is lukewarm, gently stir in the activated yeast mixture and 2 large eggs. Mix well.
- Incorporate flour: Gradually add 4-5 cups (500-600g) all-purpose flour, one cup at a time, mixing until a shaggy dough forms.
- Knead the dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Add a tablespoon of oil to the bowl, and knead for a minute more until the dough is very smooth. If the dough is too sticky, add a little more flour; if it's too dry, add a teaspoon of water at a time.
- First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 45-60 minutes, or until doubled in size.
- Shape the challah: Gently punch down the dough. Divide it into 6 equal pieces. Shape each piece into a rope and braid them together to form a classic challah loaf.
- Second rise: Place the shaped challah in a greased 9x5 inch loaf pan or on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- Egg wash: Whisk together 1 egg yolk, 1 tablespoon of water, and 1 teaspoon of oil. Brush the challah generously with the egg wash.
- Bake: Bake in a preheated oven at 300°F (150°C) for 20 minutes. Then increase the temperature to 350°F (175°C) and bake for another 20-25 minutes, or until golden brown and the internal temperature reaches 190-200°F (88-93°C).
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
137g
Fat
38g
Carbs
81g
