Zutaten für Amish Cinnamon Buns 1994 Indiana
- 1 cup warm water
- ½ cup white sugar
- ¼ cup canola oil
- ½ cup prepared, cooled mashed potatoes
- 1 egg
- 2 ¼ teaspoons active dry yeast
- 1 ¾ teaspoons salt
- ½ cup powdered milk
- 5 to 6 cups plus 2 tablespoons all-purpose flour
- 1 cup softened butter
- 2 teaspoons cinnamon
- 1 cup packed brown sugar
- 1 cup powdered sugar
- 1 teaspoon vanilla
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Zubereitung von Amish Cinnamon Buns 1994 Indiana
- In a large mixing bowl, combine warm water, granulated sugar, oil, mashed potatoes, egg, and salt. Mix well.
- Add yeast and mix until combined.
- Add milk powder and 3 cups of flour. Beat for 3-4 minutes.
- Gradually add remaining flour, until dough is workable. Turn dough out onto a lightly floured surface and knead for 10 minutes.
- Grease a large bowl. Place dough in the bowl, turning to grease the top.
- Cover with a clean kitchen towel and let rise in a warm place until doubled, about 1 1/2 hours.
- Punch down the dough to release air bubbles.
- Shape the dough into a ball, cover, and let rise for another hour.
- Punch down the dough again and roll it out into a 15x14 inch rectangle.
- Spread softened butter evenly over the dough. In a bowl, combine cinnamon and brown sugar; sprinkle evenly over the buttered dough.
- Tightly roll up the dough from the long side.
- Using a serrated knife, cut the roll into 8-10, 2-inch slices (for larger rolls) or cut the dough in half lengthwise. Roll each half into a 12x8 inch rectangle. Fill and roll as before, cutting into 9, 1-inch slices for smaller rolls.
- Place rolls in a greased 10-inch pan (at least 2 inches deep).
- Cover and let rise for another hour.
- Preheat oven to 325°F (160°C).
- Bake for 10 minutes. Increase oven temperature to 350°F (175°C) and bake for another 5 minutes.
- Remove from oven and let cool slightly before inverting onto a wire rack.
- While rolls cool, prepare the frosting: Beat together butter, powdered sugar, flour, vanilla, and salt until smooth and creamy.
- Frost the cooled cinnamon buns generously.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
65g
Fat
20g
Carbs
12g
