Zutaten für Butter Pecan Bundt Cake Marry Me Cake
- Butter Pecan Cake Mix
- 4 large eggs
- Oil
- Water
- Maple Syrup
- Coconut Pecan Frosting
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Zubereitung von Butter Pecan Bundt Cake Marry Me Cake
- Preheat oven to 350°F (175°C).
- Generously grease and flour a 10-inch bundt pan. (Alternatively, spray with baking spray and dust with granulated sugar for easy release.)
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in eggs one at a time, then add the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the pecans and buttermilk.
- Pour batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, dust with powdered sugar (optional) and serve.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
74g
Fat
23g
Carbs
7g
