Banana Maple Pecan Bread Muffins Gluten Free Rezept

Transform overripe bananas into heavenly gluten-free muffins! This recipe, born from a 20lb Kroger banana haul (yes, really!), delivers unbelievably moist and flavorful muffins. Choose between a classic maple pecan topping or a decadent cream cheese swirl – both are divine! This recipe easily doubles (yielding approximately 39 muffins!), making it perfect for sharing or enjoying throughout the week. Made with Bette Hagman's gluten-free flour blend (2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, 3 parts tapioca flour), this is your new go-to banana bread recipe – muffin form!

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 240.1 kcal
Eiweiß 6g
Bewertung Sei der Erste
Banana Maple Pecan Bread Muffins Gluten Free 115

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Banana Maple Pecan Bread Muffins Gluten Free

  • 1 cup mashed ripe bananas (2-3 medium)
  • 1/2 cup pure maple syrup (for batter); 1 tablespoon pure maple syrup (for cream cheese topping)
  • 1/2 cup chopped pecans (for topping)
  • 1 1/2 cups gluten-free flour blend
  • 1 1/2 teaspoons xanthan gum (if not included in gluten-free flour blend)
  • 1/4 cup brown sugar (for maple pecan topping); 2 tablespoons brown sugar (for cream cheese topping)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 cup dry buttermilk powder (to be combined with 1/2 cup water to make 1/2 cup buttermilk)
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1/2 cup water (if using dry buttermilk powder)
  • 4 ounces cream cheese, softened
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Maple Pecan Bread Muffins Gluten Free? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Banana Maple Pecan Bread Muffins Gluten Free

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, mash bananas until mostly smooth. Add eggs, oil, and vanilla extract; mix well.
  3. In a separate bowl, whisk together gluten-free flour blend, baking soda, baking powder, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Divide batter evenly among muffin cups, filling each about ¾ full.
  6. **For Maple Pecan Topping:** Combine brown sugar, pecans, and melted butter. Sprinkle evenly over half of the muffins.
  7. **For Cream Cheese Topping:** Beat cream cheese, brown sugar, and maple syrup until smooth and fluffy. Dollop onto the remaining muffins.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
  10. Enjoy your delicious gluten-free banana maple pecan muffins!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

84g

Fat

6g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides Desserts American Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Breads Breakfast Fruit Oven Easy Fall Muffins Grains Dietary Gluten Free Seasonal Comfort Food Quick Breads Free Of Something Tropical Fruit Bananas Pasta Rice And Grains Taste Mood Sweet Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Maple Pecan Bread Muffins Gluten Free?

Banana Maple Pecan Bread Muffins Gluten Free dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Banana Maple Pecan Bread Muffins Gluten Free?

Banana Maple Pecan Bread Muffins Gluten Free hat etwa 240.1 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 11 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Banana Maple Pecan Bread Muffins Gluten Free?

Die wichtigsten Zutaten für Banana Maple Pecan Bread Muffins Gluten Free sind Bananas, Pure Maple Syrup, Pecans, Flour, Xanthan Gum, Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben