Baked Pecan French Toast Rezept

Skip the weekday morning stovetop scramble! This Baked Pecan French Toast Casserole lets you prep ahead the night before, then bake to golden perfection. Imagine waking up to the irresistible aroma of sweet, pecan-studded French toast, ready in minutes. This make-ahead recipe is perfect for busy mornings, offering a delicious and convenient breakfast treat.

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 1046 kcal
Eiweiß 79g
Bewertung Sei der Erste
Baked Pecan French Toast 177

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Zutaten für Baked Pecan French Toast

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Zubereitung von Baked Pecan French Toast

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 6 large eggs, 1 cup milk (or ⅔ cup orange juice + ⅓ cup milk), ¼ cup granulated sugar, 1 teaspoon ground cinnamon (or nutmeg), and 1 teaspoon vanilla extract.
  3. Lightly grease a 9x13 inch baking dish with cooking spray or butter.
  4. Arrange 8-10 slices of challah, brioche, or Texas toast in a single layer in the prepared baking dish.
  5. Pour the egg mixture evenly over the bread, ensuring all slices are soaked.
  6. Cover the dish with plastic wrap and refrigerate overnight (or for at least 2 hours).
  7. In the morning, remove the casserole from the refrigerator and let it sit at room temperature for 15 minutes.
  8. Sprinkle ½ cup pecan halves evenly over the top.
  9. Drizzle with 2 tablespoons melted butter.
  10. Bake for 30-35 minutes, or until golden brown and puffed, and the pecans are toasted.
  11. Optional: Add 1 tablespoon of grated orange zest with the pecans for extra citrus flavor.
  12. Let cool slightly before serving. Serve warm with your favorite maple syrup and enjoy!

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

79g

Fat

43g

Carbs

54g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Breakfast Eggs Dairy Fruit Oven Refrigerator Holiday Event Easter Nuts Eggs Dietary Brunch Equipment Number Of Servings Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Pecan French Toast?

Baked Pecan French Toast dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Baked Pecan French Toast?

Baked Pecan French Toast hat etwa 1046 Kalorien pro Portion, mit ungefähr 79 g Eiweiß, 54 g Kohlenhydraten und 41 g Fett.

Welche Zutaten brauche ich für Baked Pecan French Toast?

Die wichtigsten Zutaten für Baked Pecan French Toast sind Eggs, Milk, Sugar, Ground Nutmeg, Vanilla Extract, French Bread. Die vollständige Liste mit Mengenangaben findest du oben.

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