Zutaten für Buttermilk Cornmeal Waffles
- All Purpose Flour
- 1 cup Cornmeal
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 1/2 cups Buttermilk
- Canola Oil
- Egg Whites
- 1 teaspoon Vanilla Extract
- 1/2 cup Wheat Germ
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Zubereitung von Buttermilk Cornmeal Waffles
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the buttermilk, melted butter, eggs, sugar, and vanilla extract until well combined.
- In a separate bowl, whisk together the cornmeal, all-purpose flour, wheat germ, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour 1/2 cup of batter onto the preheated waffle iron.
- Cook for 3-4 minutes, or until golden brown and crispy. Check regularly to prevent burning.
- Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
- Leftovers freeze beautifully! Store in an airtight container for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
12g
Fat
3g
Carbs
8g
