Cornmeal Griddle Cakes Pre 1940's Rezept

Step back in time with this treasured recipe for cornmeal griddle cakes, passed down from a wartime era! This delicious recipe, originally featured in a pre-1940s cookbook, delivers fluffy, subtly sweet cakes with a delightful cornmeal texture. Perfect for breakfast, brunch, or a comforting anytime treat.

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 160.1 kcal

Eiweiß 9g

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Zutaten für Cornmeal Griddle Cakes Pre 1940's

½ cup cornmeal
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 large egg
1 cup milk
Fat

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Zubereitung von Cornmeal Griddle Cakes Pre 1940's

In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup cornmeal, 2 tablespoons sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
In a separate bowl, whisk together 1 large egg and 1 cup milk.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Stir in 2 tablespoons melted shortening (vegetable or lard).
Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot griddle for each cake.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Serve immediately with your favorite toppings such as butter, syrup, or fruit.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Flat Shapes Pancakes And Waffles Breads Breakfast Easy Beginner Cook Dietary High Calcium High In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cornmeal Griddle Cakes Pre 1940's?

Cornmeal Griddle Cakes Pre 1940's dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Cornmeal Griddle Cakes Pre 1940's?

Cornmeal Griddle Cakes Pre 1940's hat etwa 160.1 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 7 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Cornmeal Griddle Cakes Pre 1940's?

Die wichtigsten Zutaten für Cornmeal Griddle Cakes Pre 1940's sind Cornmeal, Flour, Baking Powder, Salt, Egg, Milk. Die vollständige Liste mit Mengenangaben findest du oben.