Enjoy the perfect blend of sweet and savory with these irresistible Apple & Cheddar Corn Muffins! Bursting with juicy apple chunks, creamy cheddar cheese, and the delightful sweetness of corn, these muffins are a fantastic breakfast, brunch, or snack option. Easy to make and perfect for any occasion, they're sure to become a family favorite.
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Zubereitung von Apple And Cheddar Corn Muffins
Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup cornmeal, and 2 teaspoons baking powder.
Add 1 cup peeled and diced apples, 1 cup corn kernels (fresh or frozen), 1 cup shredded cheddar cheese, ½ cup granulated sugar, 1 teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg. Gently fold until just combined.
In a separate small bowl, whisk together 2 large eggs and ¼ cup vegetable oil.
Pour the wet ingredients into the dry ingredients and stir until just moistened. Do not overmix.
Fill each muffin cup about ¾ full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information(Approximate per serving)
Sodium
5 g
Sugar
39g
Fat
5g
Carbs
9g
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Wie lange dauert die Zubereitung von Apple And Cheddar Corn Muffins?
Apple And Cheddar Corn Muffins dauert insgesamt etwa 15 Minuten – ungefähr 15 Minuten Vorbereitung und 0 Minuten Kochzeit.
Wie viele Kalorien hat Apple And Cheddar Corn Muffins?
Apple And Cheddar Corn Muffins hat etwa 206.6 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 9 g Kohlenhydraten und 12 g Fett.
Welche Zutaten brauche ich für Apple And Cheddar Corn Muffins?
Die wichtigsten Zutaten für Apple And Cheddar Corn Muffins sind Flour, Yellow Cornmeal, Baking Powder, Apple, Frozen Corn, Low Fat Cheddar Cheese. Die vollständige Liste mit Mengenangaben findest du oben.
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