Zutaten für Butternut Balls A
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- Flour
- Salt
- Pecan Halves
- Hershey Chocolate Kiss
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Zubereitung von Butternut Balls A
- Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups powdered sugar until light and fluffy.
- Beat in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, ½ teaspoon baking powder, and ¼ teaspoon salt. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
- Roll dough into 1-inch balls. Press a pecan half or a chocolate kiss into the center of each ball, ensuring it's fully enclosed by the dough.
- Place cookies 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until edges are very lightly golden. Do not overbake; cookies should remain pale.
- Immediately transfer cookies to a large bowl containing about 1 cup powdered sugar. Gently toss to coat completely.
- Let cookies cool completely on a wire rack.
- Once completely cool, gently toss in another ½ cup powdered sugar for an extra layer of sweetness.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
120g
Fat
195g
Carbs
34g