Annas Apple Ginger Pecan Tart Rezept

Indulge in the warm, comforting flavors of autumn with Anna Olsen's irresistible Apple Ginger Pecan Tart! This recipe, adapted from the Splenda website, features a buttery, flaky crust and a spiced apple filling perfectly balanced with crunchy pecans and a hint of warming ginger. Sweetened with Splenda, this tart is a delightful treat for any occasion, whether served warm, at room temperature, or chilled. Get ready to impress your friends and family with this easy-to-follow recipe!

Vorbereitung 140 Min.
Kochzeit 80 Min.
Kalorien 384.6 kcal
Eiweiß 9g
Bewertung Sei der Erste
Annas Apple Ginger Pecan Tart 146

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Annas Apple Ginger Pecan Tart

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Annas Apple Ginger Pecan Tart? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Annas Apple Ginger Pecan Tart

  1. **Make the Crust:** In a mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 4 ounces cream cheese until light and fluffy.
  2. Gradually add 2 1/2 cups all-purpose flour, mixing until a dough forms.
  3. Form the dough into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 2 hours, or until firm.
  4. **Preheat oven to 375°F (190°C).**
  5. On a lightly floured surface, roll out the chilled dough to 1/4-inch thickness. Carefully transfer the dough to an 8-inch removable-bottom fluted tart pan. Trim and crimp the edges.
  6. **Freeze the tart shell** for 15-20 minutes while you prepare the filling.
  7. **Make the Filling:** In a medium bowl, cream together 1/2 cup (1 stick) unsalted butter and 1 cup Splenda Brown Sugar Blend until smooth.
  8. Add 2 large eggs, one at a time, mixing well after each addition.
  9. Stir in 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and a pinch of salt.
  10. **Assemble the Tart:** Remove the frozen tart shell from the freezer. Arrange 4-5 medium apples (peeled, cored, and thinly sliced) and 1/2 cup pecan halves evenly in the tart shell.
  11. Gently pour the filling over the apples and pecans.
  12. **Bake:** Place the tart on a baking sheet and bake for 40-50 minutes, or until the crust is golden brown and the filling is set (no longer jiggles).
  13. **Cool:** Let the tart cool completely in the pan for at least 1 hour before slicing and serving.
  14. Serve warm, at room temperature, or chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

37g

Fat

74g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Tarts Desserts Fruit Easy Diabetic Dinner Party Fall Holiday Event Winter Nuts Dietary Thanksgiving Low Sodium Seasonal Low In Something Apples 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Annas Apple Ginger Pecan Tart?

Annas Apple Ginger Pecan Tart dauert insgesamt etwa 220 Minuten – ungefähr 140 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Annas Apple Ginger Pecan Tart?

Annas Apple Ginger Pecan Tart hat etwa 384.6 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 9 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Annas Apple Ginger Pecan Tart?

Die wichtigsten Zutaten für Annas Apple Ginger Pecan Tart sind Unsalted Butter, Cream Cheese, All Purpose Flour, Splenda Brown Sugar Blend, Eggs, Fresh Ginger. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben