Banana Pecan Butterscotch Pie Rezept

Indulge in this heavenly Banana Pecan Butterscotch Pie! The irresistible combination of sweet bananas and crunchy toasted pecans creates a flavor explosion in your mouth. This recipe uses a classic graham cracker crust (Marg @cayman designs' recipe #134190 is a great option – just skip the cinnamon!), or you can use a store-bought crust for convenience. We use ripe, but not mushy, bananas to ensure the perfect texture. Top with optional Reddi-whip for an extra touch of decadence! Get ready for a pie that's both easy to make and incredibly delicious.

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 400.2 kcal

Eiweiß 9g

Bewertung Sei der Erste

177

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Banana Pecan Butterscotch Pie

2 cups pecans, halved
1/2 cup (1 stick) unsalted butter, softened
1/2 cup light brown sugar, packed
1 1/4 teaspoons vanilla extract
1 (9-inch) pie crust
3-4 ripe bananas, sliced
1 (3.4 ounce) package instant butterscotch pudding mix
1 1/2 cups half-and-half
Reddi-whip (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Pecan Butterscotch Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Banana Pecan Butterscotch Pie

Preheat oven to 350°F (175°C).
Reserve 1/2 cup pecan halves. Finely chop the remaining 1 1/2 cups pecans.
In a medium bowl, combine the chopped pecans, 1/2 cup (1 stick) unsalted butter, softened, 1/2 cup packed light brown sugar, and 1/4 teaspoon vanilla extract. Mix until well combined.
Press the pecan mixture evenly into the bottom of your 9-inch pie crust.
Arrange sliced bananas (about 3-4 ripe bananas, sliced) over the pecan layer.
In a separate bowl, whisk together 1 (3.4 ounce) package instant butterscotch pudding mix, 1 1/2 cups half-and-half, and 1 teaspoon vanilla extract until smooth and creamy.
Pour the pudding mixture evenly over the banana layer.
Chill the pie in the refrigerator for at least 1 hour (or preferably longer) to allow the flavors to meld and the pie to set.
Before serving, decorate the top of the pie with the reserved pecan halves. Arrange them in a pretty pattern or simply around the edge.
If desired, top with dollops of Reddi-whip.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

71g

Fat

41g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Refrigerator Pies Nuts Tropical Fruit Bananas Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Pecan Butterscotch Pie?

Banana Pecan Butterscotch Pie dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Banana Pecan Butterscotch Pie?

Banana Pecan Butterscotch Pie hat etwa 400.2 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 10 g Kohlenhydraten und 45 g Fett.

Welche Zutaten brauche ich für Banana Pecan Butterscotch Pie?

Die wichtigsten Zutaten für Banana Pecan Butterscotch Pie sind Pecan Halves, Butter, Light Brown Sugar, Vanilla Extract, Graham Cracker Crust, Firm Banana. Die vollständige Liste mit Mengenangaben findest du oben.