Zutaten für Butterscotch Cheesecake Bars
- Butterscotch Chips
- 1/2 cup (1 stick) unsalted butter
- 1 1/2 cups graham cracker crumbs
- 16 ounces (2 packages) cream cheese
- Sweetened Condensed Milk
- Vanilla Extract
- 2 large eggs
- 1/2 cup chopped pecans
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Zubereitung von Butterscotch Cheesecake Bars
- Preheat oven to 325°F (160°C).
- Grease or butter a 9x13 inch baking dish.
- In a medium saucepan, melt 1 cup butterscotch chips and 1/2 cup (1 stick) unsalted butter over low heat, stirring frequently until smooth.
- Remove from heat and stir in 1 1/2 cups graham cracker crumbs.
- Reserve about 2/3 cup of the crumb mixture. Press the remaining mixture into the bottom of the prepared pan to create the crust.
- In a large bowl, beat 16 ounces (2 packages) cream cheese until light and fluffy.
- Add 14 ounces sweetened condensed milk, 1 teaspoon vanilla extract, and 2 large eggs. Beat until smooth and creamy.
- Gently fold in 1/2 cup chopped pecans.
- Pour the cream cheese mixture over the crust. Sprinkle with the reserved crumb mixture.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely to room temperature before refrigerating for at least 2 hours to chill. Cut into bars and serve.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
83g
Fat
46g
Carbs
8g
