Butterscotch Cheesecake Bars Receta

These irresistible Butterscotch Cheesecake Bars were a potluck sensation! Easy to make and even easier to devour, these delightful bars are perfect for parties or a sweet treat anytime. The buttery butterscotch crust and creamy cheesecake filling are a match made in heaven. Feel free to experiment – try adding chocolate chips for a decadent twist, as suggested by our recipe creator's husband! Get ready for rave reviews!

Preparación 20 min
Cocción 40 min
Calorías 260.9 kcal
Proteína 7g
Valoración Sé el primero
Butterscotch Cheesecake Bars 39

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Butterscotch Cheesecake Bars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Butterscotch Cheesecake Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Butterscotch Cheesecake Bars

  1. Preheat oven to 325°F (160°C).
  2. Grease or butter a 9x13 inch baking dish.
  3. In a medium saucepan, melt 1 cup butterscotch chips and 1/2 cup (1 stick) unsalted butter over low heat, stirring frequently until smooth.
  4. Remove from heat and stir in 1 1/2 cups graham cracker crumbs.
  5. Reserve about 2/3 cup of the crumb mixture. Press the remaining mixture into the bottom of the prepared pan to create the crust.
  6. In a large bowl, beat 16 ounces (2 packages) cream cheese until light and fluffy.
  7. Add 14 ounces sweetened condensed milk, 1 teaspoon vanilla extract, and 2 large eggs. Beat until smooth and creamy.
  8. Gently fold in 1/2 cup chopped pecans.
  9. Pour the cream cheese mixture over the crust. Sprinkle with the reserved crumb mixture.
  10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let cool completely to room temperature before refrigerating for at least 2 hours to chill. Cut into bars and serve.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

83g

Fat

46g

Carbs

8g

Preguntas frecuentes

¿Cuánto se tarda en preparar Butterscotch Cheesecake Bars?

Butterscotch Cheesecake Bars tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Butterscotch Cheesecake Bars?

Butterscotch Cheesecake Bars tiene aproximadamente 260.9 calorías por ración, con unos 7 g de proteína, 8 g de carbohidratos y 25 g de grasa.

¿Qué ingredientes necesito para Butterscotch Cheesecake Bars?

Los ingredientes principales de Butterscotch Cheesecake Bars son Butterscotch Chips, Butter, Graham Cracker Crumbs, Cream Cheese, Sweetened Condensed Milk, Vanilla Extract. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña