Butterscotch Honeycomb Self Saucing Pudding Rezept

Indulge in this decadent Butterscotch Honeycomb Self-Saucing Pudding! Adapted from an old Super Food Ideas recipe, this individual or large-batch dessert is the ultimate sugar rush. The creamy butterscotch sauce perfectly complements the crunchy honeycomb, creating a texture and flavor sensation you won't forget. Prepare for a delightful treat that disappears in an instant!

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 522.7 kcal
Eiweiß 8g
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Butterscotch Honeycomb Self Saucing Pudding 59

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Zutaten für Butterscotch Honeycomb Self Saucing Pudding

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Zubereitung von Butterscotch Honeycomb Self Saucing Pudding

  1. Preheat oven to 180°C (350°F). Grease individual 1-cup ramekins or a large oven-safe dish.
  2. Cream together 100g softened butter and 150g caster sugar until light and fluffy.
  3. In a separate bowl, whisk together 150g self-raising flour and 150ml milk. Gently fold this mixture into the creamed butter and sugar, alternating additions until smooth.
  4. Stir in 100g crushed honeycomb pieces.
  5. Spoon the batter into the prepared ramekins or dish, filling them about ¾ full.
  6. **Prepare the sauce:** In a saucepan, combine 50g butter, 100ml water, and 150g caster sugar.
  7. Stir over low heat until the sugar dissolves completely.
  8. Bring the mixture to a boil, then reduce the heat and simmer gently until the sauce turns a rich golden brown color. This will take about 5-7 minutes.
  9. Remove from heat and carefully whisk in 50ml extra water until the sauce is smooth.
  10. Let the sauce cool slightly.
  11. Evenly spoon the sauce over the puddings in the ramekins or dish.
  12. Bake for 35-40 minutes, or until the puddings are cooked through and the sauce is bubbly.
  13. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

176g

Fat

82g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Puddings And Mousses Chocolate

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Butterscotch Honeycomb Self Saucing Pudding?

Butterscotch Honeycomb Self Saucing Pudding dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Butterscotch Honeycomb Self Saucing Pudding?

Butterscotch Honeycomb Self Saucing Pudding hat etwa 522.7 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 23 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Butterscotch Honeycomb Self Saucing Pudding?

Die wichtigsten Zutaten für Butterscotch Honeycomb Self Saucing Pudding sind Butter, Brown Sugar, Self Raising Flour, Milk, Chocolate Coated Honeycomb Candy, Water. Die vollständige Liste mit Mengenangaben findest du oben.

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