Butterscotch Honeycomb Self Saucing Pudding Recette

Indulge in this decadent Butterscotch Honeycomb Self-Saucing Pudding! Adapted from an old Super Food Ideas recipe, this individual or large-batch dessert is the ultimate sugar rush. The creamy butterscotch sauce perfectly complements the crunchy honeycomb, creating a texture and flavor sensation you won't forget. Prepare for a delightful treat that disappears in an instant!

Préparation 20 min

Cuisson 50 min

Calories 522.7 kcal

Protéines 8g

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Butterscotch Honeycomb Self Saucing Pudding

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Butterscotch Honeycomb Self Saucing Pudding

150g softened butter
Brown Sugar
Self Raising Flour
150ml milk
Chocolate Coated Honeycomb Candy
150ml water

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Comment préparer Butterscotch Honeycomb Self Saucing Pudding

Preheat oven to 180°C (350°F). Grease individual 1-cup ramekins or a large oven-safe dish.
Cream together 100g softened butter and 150g caster sugar until light and fluffy.
In a separate bowl, whisk together 150g self-raising flour and 150ml milk. Gently fold this mixture into the creamed butter and sugar, alternating additions until smooth.
Stir in 100g crushed honeycomb pieces.
Spoon the batter into the prepared ramekins or dish, filling them about ¾ full.
**Prepare the sauce:** In a saucepan, combine 50g butter, 100ml water, and 150g caster sugar.
Stir over low heat until the sugar dissolves completely.
Bring the mixture to a boil, then reduce the heat and simmer gently until the sauce turns a rich golden brown color. This will take about 5-7 minutes.
Remove from heat and carefully whisk in 50ml extra water until the sauce is smooth.
Let the sauce cool slightly.
Evenly spoon the sauce over the puddings in the ramekins or dish.
Bake for 35-40 minutes, or until the puddings are cooked through and the sauce is bubbly.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

176g

Fat

82g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Puddings And Mousses Chocolate

Questions fréquentes

Combien de temps faut-il pour préparer Butterscotch Honeycomb Self Saucing Pudding ?

Butterscotch Honeycomb Self Saucing Pudding prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Butterscotch Honeycomb Self Saucing Pudding ?

Butterscotch Honeycomb Self Saucing Pudding contient environ 522.7 calories par portion, avec environ 8 g de protéines, 23 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Butterscotch Honeycomb Self Saucing Pudding ?

Les principaux ingrédients de Butterscotch Honeycomb Self Saucing Pudding sont Butter, Brown Sugar, Self Raising Flour, Milk, Chocolate Coated Honeycomb Candy, Water. Consultez la liste complète avec les quantités ci-dessus.