Zutaten für Camembert Aux Noix
- 1/2 cup (1 stick) softened unsalted butter
- Pecans
- Tabasco Sauce
- Lemon Juice
- Camembert Cheese
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Zubereitung von Camembert Aux Noix
- Preheat your oven to 350°F (175°C).
- In a medium bowl, cream together 1/2 cup (1 stick) softened unsalted butter until light and fluffy.
- Add 1/2 cup chopped walnuts, 1/4 teaspoon Tabasco sauce, and the zest and juice of 1/2 lemon. Mix until well combined.
- Carefully cut a 8-ounce wheel of camembert in half horizontally, while still firm. Do not cut all the way through.
- Spread the walnut mixture evenly between the two halves of the camembert.
- Place the assembled camembert in a small oven-safe dish.
- Bake for 20-25 minutes, or until the camembert is soft and the filling is bubbly and warm.
- Let cool slightly before refrigerating for at least 30 minutes to allow the filling to firm up. (This step can be skipped if serving immediately)
- Slice into thin wedges and serve immediately on crackers, toasted baguette slices, or apple slices.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
20g
Carbs
0g
