Camembert Aux Noix Recipe

Indulge in this incredibly easy and elegant Camembert Aux Noix recipe! This creamy, tangy, and subtly spicy baked camembert is perfect for a sophisticated appetizer or a unique party snack. Ready in under 75 minutes, this recipe elevates simple crackers or toasted baguette slices into a gourmet experience. Get ready to impress your guests with this unforgettable flavor combination!

Prep Time 15 mins
Cook Time 65 mins
Calories 80.2 kcal
Protein 6g
Rating 3.0 (1 Reviews)
Camembert Aux Noix 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Camembert Aux Noix

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How to Make Camembert Aux Noix

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, cream together 1/2 cup (1 stick) softened unsalted butter until light and fluffy.
  3. Add 1/2 cup chopped walnuts, 1/4 teaspoon Tabasco sauce, and the zest and juice of 1/2 lemon. Mix until well combined.
  4. Carefully cut a 8-ounce wheel of camembert in half horizontally, while still firm. Do not cut all the way through.
  5. Spread the walnut mixture evenly between the two halves of the camembert.
  6. Place the assembled camembert in a small oven-safe dish.
  7. Bake for 20-25 minutes, or until the camembert is soft and the filling is bubbly and warm.
  8. Let cool slightly before refrigerating for at least 30 minutes to allow the filling to firm up. (This step can be skipped if serving immediately)
  9. Slice into thin wedges and serve immediately on crackers, toasted baguette slices, or apple slices.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

20g

Carbs

0g

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