Zutaten für Camp Fire Easy Dutch Oven Peach Cobbler
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Zubereitung von Camp Fire Easy Dutch Oven Peach Cobbler
- Peel and slice about 10 medium peaches (approximately 6 cups sliced peaches).
- In a large skillet over medium heat, combine the sliced peaches with 1 ½ cups granulated sugar, 2 teaspoons ground cinnamon, ½ teaspoon ground nutmeg, and 2 teaspoons lemon juice.
- Cook the peaches until they are soft and have released a syrup, about 10-15 minutes, stirring occasionally.
- Preheat your 8-quart cast iron Dutch oven. If using a campfire, build a medium-hot bed of coals.
- In a large bowl, whisk together 2 ½ cups all-purpose flour, 2 cups granulated sugar, 2 teaspoons baking powder, ½ teaspoon salt, and 1 teaspoon baking soda.
- Cut in 1 cup (2 sticks) unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1 cup milk until just combined.
- Pour the cooked peach mixture into the prepared Dutch oven.
- Pour the batter evenly over the peaches.
- Place the Dutch oven on the campfire coals, adding more coals to the top of the lid as needed. Alternatively, bake in a preheated 375°F (190°C) oven.
- Bake for 60-70 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean.
- Remove from heat and let cool slightly before serving. Top with ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
147g
Fat
33g
Carbs
15g
