Zutaten für Candy Bar Biscotti
- Old Fashioned Oats
- All Purpose Flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- Vanilla Extract
- 2 large eggs
- Mini Chocolate Chip
- Almond Toffee Bits
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Zubereitung von Candy Bar Biscotti
- Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer.
- Beat in the vanilla extract.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the mini chocolate chips and toffee bits.
- Divide the dough in half. Shape each half into a log approximately 11 1/2 inches long and 3 inches wide on the prepared baking sheet.
- Space the logs 3 inches apart on the baking sheet.
- Bake for 40 minutes at 350°F (175°C).
- Remove from oven and let cool for 5 minutes.
- Reduce oven temperature to 325°F (165°C). Carefully remove the biscotti logs from the baking sheet and place them on a cutting board.
- Using a serrated knife, cut the ends of each log at an angle to create even edges.
- Cut each log diagonally into 1/2-inch thick slices.
- Arrange the slices cut-side up on the baking sheet.
- Bake for an additional 15 minutes at 325°F (165°C), or until golden brown and crisp.
- Remove from oven and let cool completely on a wire rack.
- Store in an airtight container. Makes approximately 32 biscotti.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
37g
Fat
14g
Carbs
5g