Old Fashioned Chicken Casserole Rezept

Indulge in the ultimate comfort food! This Old Fashioned Chicken Casserole recipe boasts homemade gravy, tender chicken, and a touch of nutmeg for a flavor explosion. Perfect for family dinners, potlucks, or cozy nights in, this classic dish is surprisingly easy to make and guaranteed to impress.

Vorbereitung 20 Min.

Kochzeit 95 Min.

Kalorien 671.1 kcal

Eiweiß 71g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Old Fashioned Chicken Casserole

1/2 cup all-purpose flour
Salt And Pepper
1/4 cup butter (plus 2 tablespoons extra for gravy if needed)
1.5 lbs boneless, skinless chicken breasts
1 cup chopped carrots
1 cup chopped potatoes
1/2 cup chopped onions
1 1/2 cups chicken broth
1 teaspoon dried thyme
2 cups milk
1/4 teaspoon freshly grated nutmeg
fresh parsley for garnish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Old Fashioned Chicken Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Old Fashioned Chicken Casserole

In a large resealable bag, combine 1/2 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add 1.5 lbs boneless, skinless chicken breasts and shake until evenly coated.
Melt 1/4 cup butter in a large skillet over medium-high heat. Brown the chicken in batches, ensuring not to overcrowd the pan. Set aside.
Transfer the browned chicken to a 3-quart baking dish. Reserve the drippings in the skillet.
Add 1 cup chopped carrots, 1 cup chopped potatoes, and 1/2 cup chopped onions to the baking dish with the chicken.
Pour 1 1/2 cups chicken broth over the vegetables and chicken. Add 1 teaspoon dried thyme.
Cover the baking dish and bake at 350°F (175°C) for 45 minutes.
In the same skillet, whisk together 6 tablespoons of flour and the reserved drippings. Add 2 tablespoons of butter if needed to create a smooth roux.
Cook the roux for 6-8 minutes, or until medium brown, stirring constantly.
Gradually whisk in 2 cups of milk, ensuring no lumps form.
Continue cooking until the gravy thickens, stirring frequently.
Season the gravy to taste with salt, pepper, and 1/4 teaspoon of freshly grated nutmeg.
Pour the gravy over the chicken and vegetables in the baking dish. Bake uncovered for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.
Garnish with fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

20g

Fat

68g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Poultry Oven Chicken Dietary Comfort Food Meat Taste Mood Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Old Fashioned Chicken Casserole?

Old Fashioned Chicken Casserole dauert insgesamt etwa 115 Minuten – ungefähr 20 Minuten Vorbereitung und 95 Minuten Kochzeit.

Wie viele Kalorien hat Old Fashioned Chicken Casserole?

Old Fashioned Chicken Casserole hat etwa 671.1 Kalorien pro Portion, mit ungefähr 71 g Eiweiß, 18 g Kohlenhydraten und 51 g Fett.

Welche Zutaten brauche ich für Old Fashioned Chicken Casserole?

Die wichtigsten Zutaten für Old Fashioned Chicken Casserole sind Flour, Salt And Pepper, Butter, Chicken, Carrots, Potatoes. Die vollständige Liste mit Mengenangaben findest du oben.