Candy Bar Biscotti Recipe

Indulge your sweet tooth with these irresistible Candy Bar Biscotti! Crunchy, twice-baked perfection, bursting with the delicious flavors of your favorite candy bars. This recipe is perfect for gifting or enjoying with a warm cup of coffee or tea. Easy to follow instructions guide you to biscotti heaven!

Prep Time 20 mins

Cook Time 65 mins

Calories 123.6 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Candy Bar Biscotti

Old Fashioned Oats
All Purpose Flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1 cup (2 sticks) unsalted butter, softened
Vanilla Extract
2 large eggs
Mini Chocolate Chip
Almond Toffee Bits

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How to Make Candy Bar Biscotti

Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer.
Beat in the vanilla extract.
Add the eggs one at a time, mixing well after each addition.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the mini chocolate chips and toffee bits.
Divide the dough in half. Shape each half into a log approximately 11 1/2 inches long and 3 inches wide on the prepared baking sheet.
Space the logs 3 inches apart on the baking sheet.
Bake for 40 minutes at 350°F (175°C).
Remove from oven and let cool for 5 minutes.
Reduce oven temperature to 325°F (165°C). Carefully remove the biscotti logs from the baking sheet and place them on a cutting board.
Using a serrated knife, cut the ends of each log at an angle to create even edges.
Cut each log diagonally into 1/2-inch thick slices.
Arrange the slices cut-side up on the baking sheet.
Bake for an additional 15 minutes at 325°F (165°C), or until golden brown and crisp.
Remove from oven and let cool completely on a wire rack.
Store in an airtight container. Makes approximately 32 biscotti.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

37g

Fat

14g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Cookies And Brownies Biscotti 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Candy Bar Biscotti?

Candy Bar Biscotti takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Candy Bar Biscotti?

Candy Bar Biscotti has approximately 123.6 calories per serving, with about 4 g protein, 5 g carbohydrates and 8 g fat.

What ingredients do I need for Candy Bar Biscotti?

The key ingredients for Candy Bar Biscotti are Old Fashioned Oats, All Purpose Flour, Baking Soda, Baking Powder, Salt, Sugar. See the full list with measurements above.