Zutaten für Cantaloupe And Blueberries With Fresh Strawberry Sauce
- Fresh Strawberries
- Granulated Sugar
- Kirsch
- Fresh Lemon Juice
- 1 medium cantaloupe
- 1 cup blueberries
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Zubereitung von Cantaloupe And Blueberries With Fresh Strawberry Sauce
- Puree 1 cup of fresh strawberries in a blender or food processor until smooth.
- Add 2 tablespoons of sugar, 1 teaspoon of Kirsch (optional), and 1/2 tablespoon of fresh lemon juice to the strawberry puree. Blend until well combined.
- Halve a medium cantaloupe, remove the seeds, and cut the flesh into bite-sized pieces.
- Gently spoon the cantaloupe pieces and 1 cup of blueberries into 4 stemmed glasses or dessert bowls.
- Drizzle the strawberry sauce evenly over the fruit in each glass.
- To make strawberry fans: Slice 4 large strawberries from the tip almost to the bottom, without cutting all the way through. Gently fan out the slices to create a decorative garnish.
- Garnish each serving with a strawberry fan and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
96g
Fat
0g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Salads Fruit Canadian No Cook Diabetic Dinner Party Kid Friendly Low Fat Summer Vegan Vegetarian Food Processor Blender Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Berries Blueberries Strawberries Melons Equipment Small Appliance Presentation Served Cold Technique
