Cantaloupe And Blueberries With Fresh Strawberry Sauce Recipe

This vibrant summer dessert showcases the best of fresh, seasonal berries! Imagine juicy cantaloupe and sweet blueberries, perfectly complemented by a homemade strawberry sauce – it's a light, refreshing treat that's incredibly easy to make. Elevate your presentation with elegant strawberry fans for a truly stunning dessert. Best enjoyed when using fresh, locally sourced berries for maximum flavor.

Prep Time 10 mins
Cook Time 15 mins
Calories 115.9 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Cantaloupe And Blueberries With Fresh Strawberry Sauce 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cantaloupe And Blueberries With Fresh Strawberry Sauce

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How to Make Cantaloupe And Blueberries With Fresh Strawberry Sauce

  1. Puree 1 cup of fresh strawberries in a blender or food processor until smooth.
  2. Add 2 tablespoons of sugar, 1 teaspoon of Kirsch (optional), and 1/2 tablespoon of fresh lemon juice to the strawberry puree. Blend until well combined.
  3. Halve a medium cantaloupe, remove the seeds, and cut the flesh into bite-sized pieces.
  4. Gently spoon the cantaloupe pieces and 1 cup of blueberries into 4 stemmed glasses or dessert bowls.
  5. Drizzle the strawberry sauce evenly over the fruit in each glass.
  6. To make strawberry fans: Slice 4 large strawberries from the tip almost to the bottom, without cutting all the way through. Gently fan out the slices to create a decorative garnish.
  7. Garnish each serving with a strawberry fan and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

96g

Fat

0g

Carbs

9g