Ingredients for Cantaloupe And Blueberries With Fresh Strawberry Sauce
- Fresh Strawberries
- Granulated Sugar
- Kirsch
- Fresh Lemon Juice
- 1 medium cantaloupe
- 1 cup blueberries
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How to Make Cantaloupe And Blueberries With Fresh Strawberry Sauce
- Puree 1 cup of fresh strawberries in a blender or food processor until smooth.
- Add 2 tablespoons of sugar, 1 teaspoon of Kirsch (optional), and 1/2 tablespoon of fresh lemon juice to the strawberry puree. Blend until well combined.
- Halve a medium cantaloupe, remove the seeds, and cut the flesh into bite-sized pieces.
- Gently spoon the cantaloupe pieces and 1 cup of blueberries into 4 stemmed glasses or dessert bowls.
- Drizzle the strawberry sauce evenly over the fruit in each glass.
- To make strawberry fans: Slice 4 large strawberries from the tip almost to the bottom, without cutting all the way through. Gently fan out the slices to create a decorative garnish.
- Garnish each serving with a strawberry fan and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
96g
Fat
0g
Carbs
9g