Zutaten für Caramel Apple Cream Pie
- Pastry Shells
- 1/4 cup (57g) unsalted butter
- 1/2 cup (100g) packed light brown sugar
- 4 cups (about 5 medium) peeled and sliced apples
- Cinnamon
- Nutmeg
- 2 tablespoons all-purpose flour
- 1 (14 ounce) package of caramels
- 1/2 cup (120ml) milk
- 8 ounces (227g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1 large egg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
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Zubereitung von Caramel Apple Cream Pie
- Preheat oven to 450°F (232°C). Line a 9-inch pie pastry shell with double thickness of aluminum foil.
- Bake for 8 minutes.
- Remove foil and bake for another 5 minutes. Remove from oven and let cool completely.
- In a medium saucepan, melt 1/4 cup (57g) of butter over medium heat. Add 1/2 cup (100g) packed brown sugar and stir until melted and combined.
- Add 4 cups (about 5 medium) peeled and sliced apples, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
- Simmer for 10-12 minutes, or until apples are tender but not mushy.
- Stir in 2 tablespoons all-purpose flour and cook for 1 minute, stirring constantly, until thickened.
- Remove from heat and set aside to cool slightly.
- In a small saucepan, melt 1 (14 ounce) package of caramels with 1/2 cup (120ml) of milk over low heat, stirring until smooth. Drizzle caramel sauce over the cooled pie crust.
- Evenly spoon the cooled apple mixture over the caramel layer.
- In a large bowl, beat together 8 ounces (227g) cream cheese, softened, 1/2 cup (100g) granulated sugar, 1 large egg, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract until smooth and creamy.
- Pour the cream cheese mixture evenly over the apple layer.
- Preheat oven to 350°F (177°C).
- Bake for 35-45 minutes, or until the center is set and a knife inserted near the center comes out clean.
- Let cool completely on a wire rack.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
- Enjoy your delicious Caramel Apple Cream Pie!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
157g
Fat
63g
Carbs
19g
