Caramel Apple Cream Pie Recette

Indulge in the irresistible flavors of fall with this Caramel Apple Cream Pie! This surprisingly easy recipe, despite its many steps, results in a creamy, caramel-apple masterpiece that's totally worth the effort. Get ready for a taste of autumn perfection!

Préparation 30 min

Cuisson 80 min

Calories 477.7 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramel Apple Cream Pie

Pastry Shells
1/4 cup (57g) unsalted butter
1/2 cup (100g) packed light brown sugar
4 cups (about 5 medium) peeled and sliced apples
Cinnamon
Nutmeg
2 tablespoons all-purpose flour
1 (14 ounce) package of caramels
1/2 cup (120ml) milk
8 ounces (227g) cream cheese, softened
1/2 cup (100g) granulated sugar
1 large egg
1 tablespoon lemon juice
1 teaspoon vanilla extract

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Comment préparer Caramel Apple Cream Pie

Preheat oven to 450°F (232°C). Line a 9-inch pie pastry shell with double thickness of aluminum foil.
Bake for 8 minutes.
Remove foil and bake for another 5 minutes. Remove from oven and let cool completely.
In a medium saucepan, melt 1/4 cup (57g) of butter over medium heat. Add 1/2 cup (100g) packed brown sugar and stir until melted and combined.
Add 4 cups (about 5 medium) peeled and sliced apples, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
Simmer for 10-12 minutes, or until apples are tender but not mushy.
Stir in 2 tablespoons all-purpose flour and cook for 1 minute, stirring constantly, until thickened.
Remove from heat and set aside to cool slightly.
In a small saucepan, melt 1 (14 ounce) package of caramels with 1/2 cup (120ml) of milk over low heat, stirring until smooth. Drizzle caramel sauce over the cooled pie crust.
Evenly spoon the cooled apple mixture over the caramel layer.
In a large bowl, beat together 8 ounces (227g) cream cheese, softened, 1/2 cup (100g) granulated sugar, 1 large egg, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract until smooth and creamy.
Pour the cream cheese mixture evenly over the apple layer.
Preheat oven to 350°F (177°C).
Bake for 35-45 minutes, or until the center is set and a knife inserted near the center comes out clean.
Let cool completely on a wire rack.
Refrigerate for at least 4 hours, or preferably overnight, before serving.
Enjoy your delicious Caramel Apple Cream Pie!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

157g

Fat

63g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Dietary Apples 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Caramel Apple Cream Pie ?

Caramel Apple Cream Pie prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Caramel Apple Cream Pie ?

Caramel Apple Cream Pie contient environ 477.7 calories par portion, avec environ 11 g de protéines, 19 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Caramel Apple Cream Pie ?

Les principaux ingrédients de Caramel Apple Cream Pie sont Pastry Shells, Butter, Brown Sugar, Apples, Cinnamon, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.