Zutaten für Caramel Apple Crisp
- Vanilla Wafer
- ½ cup chopped walnuts
- ½ cup rolled oats
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- Margarine
- 6 cups peeled and sliced apples (about 6 medium)
- 2 tablespoons lemon juice
- ½ cup caramel sauce
- 1 ½ cups all-purpose flour
- ½ cup chopped pecans
- ½ cup packed light brown sugar
- 1 cup (2 sticks) cold unsalted butter
- cinnamon ice cream (optional)
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Zubereitung von Caramel Apple Crisp
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 ½ cups all-purpose flour, ½ cup rolled oats, ½ cup chopped pecans or walnuts, ½ cup packed light brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Press half of the crumble mixture into the bottom of a greased 8x8 inch baking dish.
- In a separate bowl, toss 6 cups peeled and sliced apples (about 6 medium) with 2 tablespoons lemon juice.
- Arrange the apple slices evenly over the crust.
- Drizzle ½ cup caramel sauce over the apples.
- Sprinkle the remaining crumble topping evenly over the apples and caramel.
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.
- Serve warm with a scoop of cinnamon ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
41g
Fat
12g
Carbs
15g
