Applesauce Cake For Diabetics Rezept

Indulge your sweet tooth without the guilt! This moist and delicious applesauce cake is perfect for diabetics. Low in sugar and bursting with apple flavor, it's a healthier dessert alternative you'll crave. Easily customizable – rinse craisins to reduce sugar content or substitute with raisins. Adapted from Mabel Cavaiani's "Desserts for Diabetics", this low-rise cake is like a healthier, sweeter brownie or snack cake. Prepare to impress!

Vorbereitung 20 Min.

Kochzeit 85 Min.

Kalorien 117.8 kcal

Eiweiß 4g

Bewertung Sei der Erste

191

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Applesauce Cake For Diabetics

All Bran Cereal
Egg Beaters Egg Substitute
Canola Oil
Splenda Granular
Water
Brown Sugar
1/2 cup unsweetened applesauce
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup dry buttermilk powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped pecans (optional)
1/2 cup dried sweetened cranberries (craisins) (optional)
1 1/2 cups applesauce
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Applesauce Cake For Diabetics? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Applesauce Cake For Diabetics

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine 1 ½ cups applesauce, 2 large eggs, ½ cup unsweetened applesauce, and 1 teaspoon vanilla extract. Mix well.
In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon salt, and ½ cup dry buttermilk powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in ½ cup chopped walnuts or pecans (optional), and ½ cup craisins or raisins (rinse craisins if desired).
Pour batter into the prepared pan and spread evenly.
Bake for 85 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool completely in the pan before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

24g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Breads Desserts Diabetic Cakes Dietary Quick Breads Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Applesauce Cake For Diabetics?

Applesauce Cake For Diabetics dauert insgesamt etwa 105 Minuten – ungefähr 20 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Applesauce Cake For Diabetics?

Applesauce Cake For Diabetics hat etwa 117.8 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 5 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Applesauce Cake For Diabetics?

Die wichtigsten Zutaten für Applesauce Cake For Diabetics sind All Bran Cereal, Egg Beaters Egg Substitute, Canola Oil, Splenda Granular, Water, Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.