Zutaten für Caramelchino Shake
- Vanilla Frozen Yogurt
- Milk
- Instant Espresso Powder
- Ground Cinnamon
- Whipping Cream
- 1 tablespoon caramel topping
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Zubereitung von Caramelchino Shake
- Combine 1 cup frozen yogurt (or frozen vanilla soy dessert for dairy-free) in a blender.
- Add 1/2 cup milk (or soymilk) and 1 teaspoon espresso powder.
- Add 1/4 teaspoon ground cinnamon.
- Blend on high speed until smooth and creamy.
- Pour the mixture into two glasses.
- Top each glass with 2 tablespoons of whipped cream (or dairy-free frozen dessert alternative).
- Drizzle 1 tablespoon of caramel topping over each shake.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
69g
Fat
50g
Carbs
11g