Caramelchino Shake Recipe

Indulge in the creamy delight of our Caramelchino Shake! This irresistible blend of coffee, cinnamon, and caramel is perfect for a quick and satisfying treat. Easily customizable to be dairy-free using soy alternatives, this recipe is a must-try for coffee lovers and those seeking delicious vegan options. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 292 kcal
Protein 9g
Rating Be the first
Caramelchino Shake 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caramelchino Shake

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How to Make Caramelchino Shake

  1. Combine 1 cup frozen yogurt (or frozen vanilla soy dessert for dairy-free) in a blender.
  2. Add 1/2 cup milk (or soymilk) and 1 teaspoon espresso powder.
  3. Add 1/4 teaspoon ground cinnamon.
  4. Blend on high speed until smooth and creamy.
  5. Pour the mixture into two glasses.
  6. Top each glass with 2 tablespoons of whipped cream (or dairy-free frozen dessert alternative).
  7. Drizzle 1 tablespoon of caramel topping over each shake.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

69g

Fat

50g

Carbs

11g

Frequently Asked Questions

How long does it take to make Caramelchino Shake?

Caramelchino Shake takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Caramelchino Shake?

Caramelchino Shake has approximately 292 calories per serving, with about 9 g protein, 11 g carbohydrates and 24 g fat.

What ingredients do I need for Caramelchino Shake?

The key ingredients for Caramelchino Shake are Vanilla Frozen Yogurt, Milk, Instant Espresso Powder, Ground Cinnamon, Whipping Cream, Caramel Topping. See the full list with measurements above.

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