Caramelized Pecan Pumpkin Tart Rezept

Indulge in the irresistible flavors of fall with this exquisite Caramelized Pecan Pumpkin Tart! A flaky pie crust is topped with a luscious, spiced pumpkin filling and crunchy, caramelized pecans for a symphony of textures and tastes. This isn't your grandma's pumpkin pie – it's a gourmet upgrade that's perfect for Thanksgiving, autumn gatherings, or any time you crave a truly special dessert.

Vorbereitung 30 Min.
Kochzeit 60 Min.
Kalorien 773.5 kcal
Eiweiß 16g
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Caramelized Pecan Pumpkin Tart 36

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Zutaten für Caramelized Pecan Pumpkin Tart

  • 1 cup pecans
  • 1 (9 inch) pie crust (store-bought or homemade)
  • Pumpkin Puree
  • 2 large eggs
  • Golden Brown Sugar
  • 1/4 cup granulated sugar
  • Ground Cinnamon
  • Ground Ginger
  • Ground Cloves
  • Nutmeg
  • Allspice
  • Light Cream
  • 1 teaspoon vanilla extract
  • Brown Sugar
  • 2 tablespoons cold unsalted butter
  • Whipping Cream

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Zubereitung von Caramelized Pecan Pumpkin Tart

  1. **Make the Crust:** Preheat oven to 375°F (190°C). Lightly flour a clean surface. Sprinkle 1/2 cup of pecans onto the surface.
  2. Place a 9-inch pie crust disk (store-bought or homemade) atop the pecans. Sprinkle the remaining 1/2 cup pecans over the crust.
  3. Gently roll out the crust to 1/8 inch thickness, ensuring the pecans adhere.
  4. Carefully transfer the crust into a 9-inch tart pan with a removable bottom.
  5. Gently press the crust into the pan, ensuring even thickness.
  6. Trim and crimp the edges of the crust for a beautiful finish.
  7. Refrigerate the crust for 30 minutes.
  8. **Make the Filling:** While the crust chills, preheat oven to 400°F (200°C). In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 2 large eggs, 3/4 cup granulated sugar, 1/4 cup packed brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1 cup heavy cream, and 1 teaspoon vanilla extract until smooth and well combined.
  9. Place the chilled tart pan on a rimmed baking sheet.
  10. Pour the pumpkin filling into the prepared tart crust.
  11. Bake for 45-50 minutes, or until the filling is set and a knife inserted near the center comes out clean.
  12. Let the tart cool completely on a wire rack.
  13. Refrigerate for at least 2 hours to allow the filling to fully set.
  14. **Make the Caramelized Pecan Topping:** While the tart cools, combine 1/4 cup granulated sugar and 1/2 cup pecans in a small bowl.
  15. Cut in 2 tablespoons of cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  16. Preheat your broiler.
  17. Evenly sprinkle the pecan topping over the chilled tart.
  18. Broil for 1-2 minutes, watching carefully, until the sugar melts and caramelizes. Be cautious to avoid burning.
  19. Let the tart cool for 15 minutes before serving.
  20. Serve chilled, optionally with a dollop of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

180g

Fat

123g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit Vegetables Heirloom Historical Holiday Event Pies Nuts Dietary Christmas Thanksgiving Low Sodium Low In Something Squash

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Caramelized Pecan Pumpkin Tart?

Caramelized Pecan Pumpkin Tart dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Caramelized Pecan Pumpkin Tart?

Caramelized Pecan Pumpkin Tart hat etwa 773.5 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 22 g Kohlenhydraten und 84 g Fett.

Welche Zutaten brauche ich für Caramelized Pecan Pumpkin Tart?

Die wichtigsten Zutaten für Caramelized Pecan Pumpkin Tart sind Pecans, Pie Crust, Pumpkin Puree, Eggs, Golden Brown Sugar, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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