Zutaten für Cardamom Scented Hot Chocolate And Cream
- 2 cups whole milk
- Ground Cinnamon
- Cardamom Pods
- Milk Chocolate
- Heavy Cream
- Dark Chocolate
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Zubereitung von Cardamom Scented Hot Chocolate And Cream
- Gently crush 2-3 green cardamom pods to release their aroma.
- In a medium saucepan, combine 2 cups whole milk, 1 cinnamon stick, and the crushed cardamom pods. Heat over medium-low heat, stirring occasionally, until warm but not boiling (around 5 minutes).
- Add 6 ounces (170g) of finely chopped high-quality milk chocolate to the warm milk. Reduce heat to low and stir gently until the chocolate is completely melted and the mixture is smooth and creamy.
- Remove the cinnamon stick and cardamom pods from the hot chocolate.
- Pour the hot chocolate into four mugs.
- Top each mug with a generous spoonful (about 2 tablespoons) of heavy cream.
- Garnish with a sprinkle of grated milk chocolate and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
180g
Fat
127g
Carbs
22g
