Zutaten für Barb's Gingerbread Biscotti
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- Baking Powder
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- Ground Nutmeg
- Ground Allspice
- 1 large egg
- 1 large egg white
- 1/2 cup packed light brown sugar
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup currants
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barb's Gingerbread Biscotti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Barb's Gingerbread Biscotti
- Preheat oven to 325°F (160°C).
- In a large bowl, whisk together: 2 cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon salt, and 1/2 cup granulated sugar.
- In a separate bowl, whisk together: 1 large egg, 1 large egg white, 1/2 cup packed light brown sugar, 1/4 cup molasses, and 1 teaspoon vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just moistened. Do not overmix.
- Gently fold in 1 cup chopped pecans and 1/2 cup currants.
- Cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours).
- Divide the dough in half.
- On a baking sheet lined with parchment paper, shape each half into a 14-inch long x 1 1/2-inch wide rectangle.
- Bake for 24-28 minutes, or until the biscotti are firm to the touch.
- Remove from the oven and reduce the oven temperature to 300°F (150°C).
- Let the biscotti cool on the baking sheet for 5 minutes.
- Transfer to a cutting board and, using a serrated knife, cut each rectangle diagonally into 1/2-inch thick slices.
- Place the biscotti slices cut-side down on baking sheets lined with parchment paper.
- Bake for 15-20 minutes, or until lightly browned, flipping halfway through.
- Transfer to wire racks to cool completely. Store in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
29g
Fat
0g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion For Large Groups Healthy Desserts Eggs Dairy Fruit Oven Diabetic Finger Food Holiday Event Kid Friendly Vegetarian Cookies And Brownies Nuts Eggs Dietary Gifts Spicy Christmas Biscotti Low Saturated Fat Comfort Food Low In Something Taste Mood To Go Equipment Number Of Servings Presentation 4 Hours Or Less
