Carob Halvah Rezept

Indulge in this decadent Carob Halvah recipe, inspired by Jane Kinderlehrer's "The Art of Cooking with Love and Wheat Germ." This easy 10-minute recipe creates a naturally sweet and chewy treat perfect for a healthy snack or dessert. Two variations are included: one classic carob halvah and another without carob for a unique flavor experience. Prepare to impress with this simple yet elegant confection!

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 124.8 kcal

Eiweiß 7g

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Zutaten für Carob Halvah

Coconut
Sunflower Seeds
2 tablespoons wheat germ
¼ cup carob powder
1 cup tahini
½ cup honey

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Zubereitung von Carob Halvah

In a medium bowl, combine 1 cup tahini, ½ cup honey, ¼ cup carob powder, 2 tablespoons wheat germ, and 1 teaspoon vanilla extract.
Mix thoroughly until all ingredients are well combined and a smooth, cohesive dough forms.
Divide the mixture in half.
Place each half onto a separate sheet of waxed paper. Shape each half into a log approximately 1 inch thick.
Wrap each log tightly in waxed paper and refrigerate for at least 30 minutes to firm up.
Once firm, unwrap and cut into 1-inch thick slices.
Variation: For a lighter halvah, omit the carob powder from one half of the recipe before mixing.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

24g

Fat

13g

Carbs

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Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit Asian Indian No Cook Vegetarian Nuts Dietary Coconut Taste Mood Sweet Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Carob Halvah?

Carob Halvah dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Carob Halvah?

Carob Halvah hat etwa 124.8 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 3 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Carob Halvah?

Die wichtigsten Zutaten für Carob Halvah sind Coconut, Sunflower Seeds, Wheat Germ, Carob Powder, Tahini, Honey. Die vollständige Liste mit Mengenangaben findest du oben.