Ingredients for Carob Halvah
- Coconut
- Sunflower Seeds
- 2 tablespoons wheat germ
- ¼ cup carob powder
- 1 cup tahini
- ½ cup honey
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How to Make Carob Halvah
- In a medium bowl, combine 1 cup tahini, ½ cup honey, ¼ cup carob powder, 2 tablespoons wheat germ, and 1 teaspoon vanilla extract.
- Mix thoroughly until all ingredients are well combined and a smooth, cohesive dough forms.
- Divide the mixture in half.
- Place each half onto a separate sheet of waxed paper. Shape each half into a log approximately 1 inch thick.
- Wrap each log tightly in waxed paper and refrigerate for at least 30 minutes to firm up.
- Once firm, unwrap and cut into 1-inch thick slices.
- Variation: For a lighter halvah, omit the carob powder from one half of the recipe before mixing.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
24g
Fat
13g
Carbs
3g