Zutaten für Carolyn's Crazy Cake
- Crushed Pineapple
- 1 (21 ounce) can blueberry pie filling
- Walnuts
- Yellow Cake Mix
- Butter
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Zubereitung von Carolyn's Crazy Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Evenly spread 1 (20 ounce) can of crushed pineapple (drained) across the bottom of the prepared pan.
- Spread 1 (21 ounce) can of blueberry pie filling over the pineapple layer.
- In a large bowl, combine 1 box (15.25 ounces) of your favorite yellow cake mix, 1 cup chopped pecans or walnuts, and 1/2 cup of your favorite fruit cocktail, drained.
- Pour 1/2 cup (1 stick) melted unsalted butter evenly over the dry cake mix.
- Sprinkle 1/2 cup chopped pecans or walnuts over the batter.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before inverting it onto a serving plate. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
102g
Fat
43g
Carbs
18g
