Carrot Orange Cake With Cashew Cream Icing Rezept

Indulge in this vibrant and healthy Carrot Orange Cake with creamy Cashew Icing! This raw vegan recipe is packed with flavor and nutrients, perfect for those seeking a delicious and wholesome treat. Made with organic ingredients whenever possible, this cake is naturally sweetened and bursting with the freshness of carrots and oranges. The raw preparation preserves vital enzymes for optimal digestion and nutrient absorption. A little slice goes a long way—experience the satisfying fullness that raw food provides. Get ready to impress yourself and your loved ones with this delightful masterpiece!

Vorbereitung 45 Min.

Kochzeit 35 Min.

Kalorien 340.3 kcal

Eiweiß 10g

Bewertung Sei der Erste

Carrot Orange Cake With Cashew Cream Icing

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Carrot Orange Cake With Cashew Cream Icing

2 cups grated carrots
Pecans
Dried Apricot
Ground Nutmeg
Mixed Spice
1 cup pitted Medjool dates, soaked in hot water for at least 30 minutes
2 tablespoons orange juice
Sea Salt
Lemon Zest
Desiccated Unsweetened Coconut
Raw Cashews
Water
Agave Syrup
Cocoa Butter
Vanilla Extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Carrot Orange Cake With Cashew Cream Icing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Carrot Orange Cake With Cashew Cream Icing

Combine all the dry ingredients in a food processor.
Add the wet ingredients to the food processor, and blend until everything is thoroughly mixed and you have a smooth batter.
Press the batter into a lined 8-inch springform pan or similar, firmly packing it down to ensure even baking.
Place in the freezer for at least 4 hours, or preferably overnight, to set.
Meanwhile, prepare the cashew cream icing: soak cashews in hot water for at least 30 minutes, then drain.
Blend soaked cashews with orange juice, lemon juice, and maple syrup until completely smooth and creamy.
Once the cake is set, remove it from the freezer and let it sit for about 10-15 minutes to soften slightly.
Frost the cake with the cashew cream icing and allow it to set before serving. Garnish with chopped nuts or orange zest for extra flair!
Enjoy this guilt-free, delicious, and healthy dessert!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

54g

Fat

34g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Vegan Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Vegan Vegetarian Cakes Dietary Cake Fillings And Frostings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Carrot Orange Cake With Cashew Cream Icing?

Carrot Orange Cake With Cashew Cream Icing dauert insgesamt etwa 80 Minuten – ungefähr 45 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Carrot Orange Cake With Cashew Cream Icing?

Carrot Orange Cake With Cashew Cream Icing hat etwa 340.3 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 8 g Kohlenhydraten und 41 g Fett.

Welche Zutaten brauche ich für Carrot Orange Cake With Cashew Cream Icing?

Die wichtigsten Zutaten für Carrot Orange Cake With Cashew Cream Icing sind Carrots, Pecans, Dried Apricot, Ground Nutmeg, Mixed Spice, Dates. Die vollständige Liste mit Mengenangaben findest du oben.