Zutaten für Carrot Patch Bars
- All Purpose Flour
- Brown Sugar
- Granulated Sugar
- Baking Powder
- Baking Soda
- Ginger
- Cinnamon
- Nutmeg
- Salt
- Eggs
- Carrots
- Pecans
- Vanilla Extract
- Caramel Candies
- Milk
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Zubereitung von Carrot Patch Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Add the grated carrots and chopped walnuts (if using) and stir until evenly distributed.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before frosting (optional).
- Once cooled, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
113 g
Sugar
1440g
Fat
63g
Carbs
176g
