Apricot Carrot Bread Rezept

This moist and delicious whole wheat apricot carrot bread recipe is a family favorite! Bursting with the sweetness of apricots and the subtle spice of warming fall spices, this recipe uses simple ingredients to create a wholesome and flavorful loaf perfect for breakfast, brunch, or a delightful afternoon treat. A treasured find from years past, this recipe is finally ready to share!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 199.3 kcal

Eiweiß 9g

Bewertung Sei der Erste

203

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apricot Carrot Bread

2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ cup wheat bran
½ cup vegetable oil
½ cup honey
1 cup buttermilk
2 large eggs
1 ½ cups grated carrots
zest of 1 orange
1 cup chopped dried apricots
½ cup sunflower seeds
½ cup golden raisins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Carrot Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Apricot Carrot Bread

Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a medium bowl, whisk together 2 cups whole wheat flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground ginger, and 1/2 cup wheat bran.
In a large bowl, whisk together ½ cup vegetable oil, ½ cup honey, 1 cup buttermilk, and 2 large eggs until well combined.
Add 1 ½ cups grated carrots, the zest of 1 orange, and 1 cup chopped dried apricots to the wet ingredients. Stir until well combined.
Add the dry ingredients to the wet ingredients, along with ½ cup sunflower seeds and ½ cup raisins. Stir gently until just combined. Do not overmix.
Pour batter into the prepared loaf pan.
Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

54g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Quick Breads

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apricot Carrot Bread?

Apricot Carrot Bread dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Apricot Carrot Bread?

Apricot Carrot Bread hat etwa 199.3 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 9 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Apricot Carrot Bread?

Die wichtigsten Zutaten für Apricot Carrot Bread sind Whole Wheat Pastry Flour, Baking Powder, Ground Cinnamon, Ground Nutmeg, Ground Ginger, Natural Bran. Die vollständige Liste mit Mengenangaben findest du oben.