Baby Dutchman Rezept

This melt-in-your-mouth treat is a nostalgic favorite that's easy enough for weeknights and delicious enough for any special occasion. Kids and adults alike will adore this simple recipe, passed down through generations and now ready for your kitchen! Get ready for a warm, comforting dessert that's quick to make and even quicker to disappear.

Vorbereitung 10 Min.

Kochzeit 25 Min.

Kalorien 325.5 kcal

Eiweiß 17g

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Zutaten für Baby Dutchman

3 large eggs
1/2 cup all-purpose flour
6 tablespoons (85g) unsalted butter
1/2 cup milk
1 teaspoon vanilla extract
optional powdered sugar

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Zubereitung von Baby Dutchman

Preheat oven to 425°F (220°C).
Place 6 tablespoons (85g) of unsalted butter in an oven-safe skillet or baking dish. Place in the preheated oven to melt completely.
While the butter melts, combine the remaining ingredients in a blender until completely smooth and liquid.
Once the butter is melted, carefully remove the skillet from the oven. Pour the blended mixture into the skillet with the melted butter.
Bake for approximately 20-25 minutes, or until the Baby Dutchmen are golden brown and set.
Let cool slightly before serving. For an extra special touch, dust with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

65g

Carbs

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Sweets & Sides Desserts Vegetarian Baking 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baby Dutchman?

Baby Dutchman dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Baby Dutchman?

Baby Dutchman hat etwa 325.5 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 6 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Baby Dutchman?

Die wichtigsten Zutaten für Baby Dutchman sind Eggs, Flour, Butter, Milk, Vanilla, optional powdered sugar. Die vollständige Liste mit Mengenangaben findest du oben.