Zutaten für Cayenne Cherry Chocolate Steak Sauce A1
- Flank Steaks
- Dark Chocolate
- Mayonnaise
- Dark Beer
- Anchovy Paste
- Tomato Paste
- Dry Mustard
- Honey
- Onion Powder
- A.1. Original Sauce
- Garlic Powder
- Coriander
- Sea Salt
- Fresh Ground Black Pepper
- Dried Cherries
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Zubereitung von Cayenne Cherry Chocolate Steak Sauce A1
- Preheat grill to medium-high heat.
- Lightly grease grill grates with non-stick cooking spray.
- In a double boiler or heat-safe bowl set over a pan of simmering water, melt 4 ounces of dark chocolate on low heat, stirring frequently until smooth.
- Stir in 1/2 cup mayonnaise until well combined.
- Add 1/4 cup beer (stout or porter recommended) and stir until incorporated.
- Add 1 tablespoon cayenne pepper, 2 tablespoons Worcestershire sauce, 1 tablespoon brown sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir well.
- Simmer the sauce for 3-5 minutes, or until slightly thickened.
- Reserve 1/2 of the sauce. Brush both sides of your steak generously with the reserved sauce.
- Grill the steak for 4-5 minutes per side, or to your desired doneness.
- Remove steak from grill and let rest for 5 minutes before slicing.
- Add 1/2 cup chopped cherries to the remaining sauce and stir gently to combine.
- Serve the sliced steak generously drizzled with the cherry-infused sauce.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
81g
Fat
93g
Carbs
10g
