Zutaten für Whiskey Butter Sauce
- 1/2 cup finely chopped yellow onion
- 2 cloves minced garlic
- 1/2 cup + 1 tablespoon bourbon or whiskey
- 1 tablespoon Worcestershire sauce
- Dry Mustard
- 1/4 teaspoon hot pepper sauce
- 1 tablespoon white wine vinegar
- Salt (to taste)
- Ground Black Pepper (to taste)
- 1/2 cup (1 stick) unsalted butter
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Zubereitung von Whiskey Butter Sauce
- In a medium saucepan, combine 1/2 cup finely chopped yellow onion, 2 cloves minced garlic, 1/2 cup bourbon or whiskey, 1 tablespoon Worcestershire sauce, 1/4 teaspoon hot pepper sauce (such as Frank's RedHot), and 1 tablespoon white wine vinegar. Bring to a boil over medium heat.
- Reduce heat to low and simmer for 8-10 minutes, or until the sauce has reduced and slightly thickened.
- Reduce heat to the lowest setting. Whisk in 1/2 cup (1 stick) unsalted butter, a tablespoon at a time, until smooth and emulsified. This process should take about 3-5 minutes.
- Stir in 1 tablespoon of bourbon or whiskey.
- Taste and adjust seasoning as needed. The sauce should be thin enough to coat a steak but rich in flavor. Serve immediately over your favorite steak or grilled chicken.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
17g
Fat
350g
Carbs
3g
