Zutaten für Chai Latte
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Zubereitung von Chai Latte
- Chill 1/3 cup (80ml) of the evaporated milk in the refrigerator for at least 30 minutes until very cold.
- In a small saucepan, combine 2/3 cup (160ml) evaporated milk, 2 cups (480ml) water, 2 black tea bags (or 1.5 tsp loose leaf chai tea), and 2 tablespoons honey (or to taste).
- Heat over medium heat, stirring occasionally, until the mixture simmers. Reduce heat and simmer for 5 minutes, allowing the tea to steep.
- In a separate bowl, beat the chilled 1/3 cup (80ml) evaporated milk with 1 tablespoon sugar (or to taste) and 1/2 teaspoon vanilla extract until thick and frothy. Use a whisk or milk frother for best results.
- Remove tea bags from the saucepan and gently strain the chai mixture into warmed mugs.
- Spoon the frothy milk mixture over the top of each chai latte.
- Sprinkle with a pinch of cardamom or nutmeg and chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
156g
Fat
47g
Carbs
19g
