Chai Tea Jelly Jello With Raspberries Rezept

Indulge in this delightful Chai Tea Jelly with Raspberries, a refreshing and diabetic-friendly dessert adapted from Australian BH&G Diabetic Living. This recipe boasts a vibrant flavor combination and requires minimal cooking time. The creamy chai-infused jelly is perfectly complemented by the juicy sweetness of raspberries (feel free to substitute with other berries like blueberries or strawberries!). Prepare for a light and flavorful treat that's perfect for a summer afternoon or any special occasion.

Vorbereitung 20 Min.

Kochzeit 260 Min.

Kalorien 123.5 kcal

Eiweiß 18g

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Zutaten für Chai Tea Jelly Jello With Raspberries

not used in this specific recipe
1 (.25 ounce) package unflavored gelatin
2 cups (475ml) low-fat milk
2 chai tea bags
2 tablespoons sugar (optional)
1 cup fresh raspberries
fresh mint leaves (optional)
1/4 cup (60ml) cold water

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Zubereitung von Chai Tea Jelly Jello With Raspberries

In a small heatproof bowl, sprinkle gelatin powder over 1/4 cup (60ml) cold water. Let stand for 1 minute to soften.
Gently stir the gelatin mixture until completely dissolved. Set aside.
In a small saucepan, heat 2 cups (475ml) milk over medium heat. Bring to a simmer, stirring occasionally.
Remove from heat. Add 2 chai tea bags, gently stir, cover, and let steep for 5 minutes.
Remove tea bags. Add the dissolved gelatin mixture to the warm chai milk. Whisk gently until completely combined.
Pour the mixture into individual serving dishes or a larger dish.
Refrigerate for at least 4 hours, or until completely set.
Before serving, garnish each serving with fresh raspberries and mint leaves (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

63g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion For 1 Or 2 Gelatin Desserts Fruit Diabetic Dinner Party Vegetarian Dietary Berries Raspberries Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chai Tea Jelly Jello With Raspberries?

Chai Tea Jelly Jello With Raspberries dauert insgesamt etwa 280 Minuten – ungefähr 20 Minuten Vorbereitung und 260 Minuten Kochzeit.

Wie viele Kalorien hat Chai Tea Jelly Jello With Raspberries?

Chai Tea Jelly Jello With Raspberries hat etwa 123.5 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 5 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Chai Tea Jelly Jello With Raspberries?

Die wichtigsten Zutaten für Chai Tea Jelly Jello With Raspberries sind Boiling Water, Gelatin Powder, Low Fat Milk, Chai Tea Teabags, Sugar, Raspberries. Die vollständige Liste mit Mengenangaben findest du oben.