Chai Tea Jelly Jello With Raspberries Receita

Indulge in this delightful Chai Tea Jelly with Raspberries, a refreshing and diabetic-friendly dessert adapted from Australian BH&G Diabetic Living. This recipe boasts a vibrant flavor combination and requires minimal cooking time. The creamy chai-infused jelly is perfectly complemented by the juicy sweetness of raspberries (feel free to substitute with other berries like blueberries or strawberries!). Prepare for a light and flavorful treat that's perfect for a summer afternoon or any special occasion.

Preparo 20 min

Cozimento 260 min

Calorias 123.5 kcal

Proteína 18g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chai Tea Jelly Jello With Raspberries

not used in this specific recipe
1 (.25 ounce) package unflavored gelatin
2 cups (475ml) low-fat milk
2 chai tea bags
2 tablespoons sugar (optional)
1 cup fresh raspberries
fresh mint leaves (optional)
1/4 cup (60ml) cold water

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Como fazer Chai Tea Jelly Jello With Raspberries

In a small heatproof bowl, sprinkle gelatin powder over 1/4 cup (60ml) cold water. Let stand for 1 minute to soften.
Gently stir the gelatin mixture until completely dissolved. Set aside.
In a small saucepan, heat 2 cups (475ml) milk over medium heat. Bring to a simmer, stirring occasionally.
Remove from heat. Add 2 chai tea bags, gently stir, cover, and let steep for 5 minutes.
Remove tea bags. Add the dissolved gelatin mixture to the warm chai milk. Whisk gently until completely combined.
Pour the mixture into individual serving dishes or a larger dish.
Refrigerate for at least 4 hours, or until completely set.
Before serving, garnish each serving with fresh raspberries and mint leaves (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

63g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion For 1 Or 2 Gelatin Desserts Fruit Diabetic Dinner Party Vegetarian Dietary Berries Raspberries Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Chai Tea Jelly Jello With Raspberries?

Chai Tea Jelly Jello With Raspberries leva cerca de 280 minutos do início ao fim — aproximadamente 20 minutos de preparo e 260 minutos de cozimento.

Quantas calorias tem Chai Tea Jelly Jello With Raspberries?

Chai Tea Jelly Jello With Raspberries tem aproximadamente 123.5 calorias por porção, com cerca de 18 g de proteína, 5 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Chai Tea Jelly Jello With Raspberries?

Os principais ingredientes de Chai Tea Jelly Jello With Raspberries são Boiling Water, Gelatin Powder, Low Fat Milk, Chai Tea Teabags, Sugar, Raspberries. Veja a lista completa com as medidas acima.