Zutaten für Chatni Gashneez Coriander Chutney
- Coriander
- 2 cloves garlic, peeled and roughly chopped
- Green Chili Pepper
- 1/4 cup walnuts
- Lemon Juice
- Salt to taste
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Zubereitung von Chatni Gashneez Coriander Chutney
- Pack 1 cup of chopped fresh coriander leaves firmly into a measuring cup.
- Peel and roughly chop 2 cloves of garlic.
- Slit 1-2 green chilies (adjust to your spice preference), remove seeds, and chop roughly.
- Add 1/4 cup of walnuts to a blender or food processor. Add the chopped coriander, garlic, and chili. Process until a textured paste forms, gradually adding 1-2 tablespoons of lemon juice or vinegar until desired consistency is reached.
- Season generously with salt to taste. Transfer the chutney to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with your favorite kababs or grilled meats.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
18g
Carbs
6g
